restaurant
We serve one menu which is dictated by the best produce we can source from our trusted suppliers. We take our responsibility seriously when it comes to sourcing produce, using small regenerative farms, sustainable line caught fish from small boats and unpasteurised cheese from independent farmers.
restaurant
We serve one menu which is dictated by the best produce we can source from our trusted suppliers. We take our responsibility seriously when it comes to sourcing produce, using small regenerative farms, sustainable line caught fish from small boats and unpasteurised cheese from independent farmers.
We open for dinner from Wednesday to Saturday.
For reservation enquiries please email enquiries@meadowsweetholt.com
baron bigod and black walnut
chicken liver, smoked eel and red cabbage
cromer crab, turnip and apple
bone marrow sandwich
oyster, jalapeño and citrus
lobster stuffed courgette flower
berwick edge cestini
wild sea bass and green tomato
dry aged duck, celeriac and black truffle
courtyard dairy cheese plate
supplement 12.5
apricot and orange blossom
tonka bean and coffee
salted caramel and oscietra caviar
£110